Notes |
Any roasts good for crockpot or oven (but we do want some steaks/burgers/ground) Please include tallow Shabushabu is ~1mm slices, marbled?, easy to separate ![]() | ||||
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Shoulder/Chuck | |||||
Rib Loin |
Shabushabu Standard roasts + steaks | ||||
Skirt | Fajita strips Hanger steak? | ||||
Short Loin | Standard NYStrip/Tenderloin | ||||
Sirloin |
Sirloin Steak: standard (1" ; 1/pkg) Sirloin Tip Roast: standard, 3 lbs Sirloin Tip Steak: standard Shabushabu | ||||
Round |
Rump roast: 3 lbs | ||||
Flank | Fajita strips | ||||
Miscellaneous |
Brisket: corned beef + barbecue brisket Stew meat Shank Bones (incl Femur) | ||||
Organs |
Liver Heart Tongue Oxtail | ||||
Ground Beef |
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